According to Nicolas Munier-Jolain (INRAE, France), IPMWORKS coordinator: “Reducing pesticide use in ‘conventional’ agriculture is possible but remains challenging, as it requires a significant re-design of farmer crop and pest management strategies and this will take time. However, reducing pesticide use should not endanger food security in Europe as non-chemical methods are efficient when properly combined, and pesticides can still be used as a justified last resort under IPM strategies. However, farmers cannot do this alone. They need to be accompanied and supported in this transition. The whole food chain has to work together to organise markets for crop diversification and inform consumers about the level of pesticide use. Farmers also need to receive a major scale-up in terms of the training, advisory and coaching support they receive (through programmes such as IPMWORKS´ peer to peer hubs).”