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Compostaje y vermicompostaje: claves para viñedos más sostenibles

  • July 22, 2024November 25, 2024

Ángela Muñiz

Date: July 30, 2024

Journal: Vinetur

Read the full article here: Compostaje y vermicompostaje: claves para viñedos más sostenibles

previousIPM Conference 2024 “Holistic IPM: Reducing Pesticide Use” | Materials are now available!
nextCheck out our “IPMWORKS in a minute” videos! “Reducing pesticide use is a must for the future” Per Kudsk – Aarhus University (Denmark)

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 101000339.

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